This uniquely UC Berkeley course, now in its twelfth year, invites students, alumni and the broader Berkeley community to engage in the dynamic process of food systems innovation and entrepreneurship. Food systems innovation offers a diverse portal for addressing climate, health, and social justice issues in rapid and tangible ways. Edible Education is a special course that invites renowned experts – changemakers from all sectors – to campus to share their visions and experiences to further our understanding of food’s critical role in our culture, well-being, and survival.