Vaneshia Reed

Vaneshia is a Food Systems Strategist and recent UC Berkeley Haas MBA graduate, with experience in strategy, operations, and finance for mission-driven food and agriculture ventures. She is passionate about building an inclusive and sustainable food future where underestimated communities access the wealth and social progress generated in the innovation economy. Her path has spanned public affairs, professional culinary and farm-to-table experience, agrifood venture investing with Alumni Ventures and FoodFutureCo, and early-stage food startup operations. She holds a B.A. in History and Science from Harvard College, speaks Spanish and Portuguese, and enjoys creative writing and travel.