Cheyenne Pritchard

Cheyenne is an entrepreneurial spirit committed to advancing a food system that benefits people and the planet. With years of experience working across the food and climate ecosystem, she brings a breadth of perspectives from both private and public sectors. A proud Ideagarden alumna, Cheyenne is excited to return full-time to the Institute to drive impactful change. She holds a Master of Public Health from UC Berkeley, specializing in Sustainable Food Systems, and a Bachelor’s from Amherst College.