Maen Mahfoud

Maen Mahfoud is a social entrepreneur and the Founder and CEO of Replate, a technology-enabled organization transforming how surplus food is recovered and redistributed. Over the past 10 years, he has built and supported ventures at the intersection of food systems, climate, technology, and social impact. Maen is also a Visiting Professional Specialist at Princeton University and a Visiting Social Entrepreneur at Stanford University’s Graduate School of Business, where his work explores new approaches to food systems change and social innovation. He studied at UC Berkeley and Imperial College London.