Effie Angus
Board Fellow
Effie is a dual-degree MBA/Master of Climate Solutions candidate at UC Berkeley's Haas School of Business and Rausser College of Natural Resources, focused on food systems transformation. Her work has spanned the agricultural value chain, from farmers to food companies to investors, most recently at Blue Hill at Stone Barns Center for Food and Agriculture and FARMpreneurs. Prior to Berkeley, Effie spent three years at McKinsey & Company managing teams advising agriculture and food tech clients on growth strategy, and she began her career in agricultural and metals derivatives sales and trading at J.P. Morgan. Effie also holds a BA in Economics from Princeton University, and hopes to continue learning from farmers and other heroes championing regenerative practices!
