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Reversing Climate Change Through Sustainable Food:

Patagonia Provisions Attempts to Scale a “Big Wall”

We aim to make the best product, cause no
unnecessary harm, and perhaps most important,
inspire solutions to the environmental crisis. And
nowhere is the crisis more pressing than in the food industry.
—YVON CHOUINARD, FOUNDER, PATAGONIA

Remarks Upon Accepting Business for Peace Award

Remarks prepared by William Rosenzweig
On the occasion of the presentation of the Oslo Business For Peace Award
18 October 2010